So we had a fun weekend last weekend and went to a local farm to pick strawberries. We now have to go back to pick more! We picked 6 gallons! I didn’t get many pictures, we were having too much fun!
These are out eating strawberries! A bunch went into the freezer for pies and smoothies later! Or bread or whatever I happen to want to make!
These are my jam strawberries. 2 full gallon bags went into the freezer, I didn’t have the energy to make it all. So we will be making more soon
This is Tooty’s slicer! I bought it from my Avon Lady, since Tooty loves strawberries and wants to do everything herself! She just chats and chats while she slices them, it is comical! And adorable!
It makes such even slices, and my 6 year old has no trouble using it!
So hubby and I decided to make some jam that night! I didn’t get much pictures, it was my first canning experience, and I had such a good time! I have never tried this recipe, and can I say it is amazing! I am so glad I made it!
It takes 5 and a half cups of crushed strawberries, so I still have plenty of more strawberries to use and make some more. This recipe made 9 and a half jars of jam! Every jar popped! I was so happy! I will have to take more pictures for next time! Hubby was boiling jars to sterilize and keep hot while I was making the jam. It does require constant stirring! Tip- Remember hot canning things need to go into hot jars!
I had such fun, and can’t wait to can some more now! The mess I can say is worth it, but it was a LOT of dishes!
Have you canned anything yet?