That was my question last weekend. I had some strawberries that had thawed in the fridge- so I knew I had to get those done. I had a bunch of cucumbers that needed to become pickles as well. My mistake was the middle of the day canning- I definitely heated the house up- but my problem is I am too tired at night to do it, so I wanted to make sure I could get it done. So onward I went. I ended up with 10 jars of jam and 8 jars of pickles. Well 8 jars of jam in the pantry and 7 jars of pickles in the pantry. We gave one jar to family, and ate one jar of jam, and then have a jar of pickles in the fridge. I am hoping that my cucumber plants keep growing some so that I can make another big batch of pickles.
We mostly eat slices- but this time I will try to spear some as well and see how it goes. I did happen to get some pictures of the process this time. The pickles were a little bit of a faster process but all I smelled was vinegar for awhile! I did use a different process to make the jam this time and it came out much better. I use my hand blender to squish the strawberries- so we didn’t have chunks, and we had much more juice stuff to be able to make more jam. So I will wait until this fall/winter and make more so it doesn’t heat up the kitchen so bad.
This was on Saturday so Sunday I made waffles so that we could enjoy our jam! I am using the mix we have left, and then we are going to delve into making my own waffle/pancake mix. Yum yum!